Of course you can eat them right out of the bag by the fistful if that is what you want to do (we have friends that do this). But this post is about different ways to enjoy your favorite flavors.
As you can see to the left, we have tried Grandma C's Originals as croutons on a salad. They add a nice little crunch to the salad like a crouton does but the flavor is so much better. We haven't tried the Smoky or Pizza flavors but we think they would work just as well!
Want a late night snack but don't feel like making a mess in the kitchen? Then here is what you do. Get a spoonful of your favorite peanut butter and dip some Cinnamon & Sugar Pretzels into the peanut butter. WOW what a flavor combination! Added bonus - only one dirty dish......the spoon.
Another great idea we have heard about is using the Cinnamon & Sugar pretzels as a topping for ice cream! We haven't tried this one out yet but we have been told it is awesome.
We would love to add any more ideas you may have or ways you have actually eaten them. Just drop us a note on our Facebook page, let us know on Twitter or use the Contact Us page here.
As you can see to the left, we have tried Grandma C's Originals as croutons on a salad. They add a nice little crunch to the salad like a crouton does but the flavor is so much better. We haven't tried the Smoky or Pizza flavors but we think they would work just as well!
Want a late night snack but don't feel like making a mess in the kitchen? Then here is what you do. Get a spoonful of your favorite peanut butter and dip some Cinnamon & Sugar Pretzels into the peanut butter. WOW what a flavor combination! Added bonus - only one dirty dish......the spoon.
Another great idea we have heard about is using the Cinnamon & Sugar pretzels as a topping for ice cream! We haven't tried this one out yet but we have been told it is awesome.
We would love to add any more ideas you may have or ways you have actually eaten them. Just drop us a note on our Facebook page, let us know on Twitter or use the Contact Us page here.
RSS Feed
